Excerpted from Eat Yourself Healthy by Jamie Oliver published by Appetite © Jamie Oliver Enterprises Limited (2025 Eat Yourself Healthy). Recipe photography: © David Loftus, 2025.Published by Appetite by Random House®, a division of Penguin Random House Canada Limited. Reproduced by arrangement with the Publisher. All rights reserved.
| Portions | Cook Time |
|---|---|
| 10 | 12 minutes + freezing |
Ingredients
- 2 oz dark chocolate (70%)
- 1 teaspoon vanilla bean paste
- 2 tablespoons runny honey
- 1 generous cup plain yogurt
- 2 tablespoons tahini
- ½ cup pitted Medjool dates
- ½ heaping cup mini pretzel twists
Directions
- Line a 9 by 13-inch baking dish with a sheet of parchment paper. Break the chocolate into a heatproof bowl, then melt in the microwave or over a pan of gently simmering water, making sure the water doesn’t touch the bottom of the bowl, stirring occasionally until smooth.
- Mix the vanilla paste and honey into the yogurt, then spread it over the bottom of the lined dish and evenly ripple through the tahini. Finely chop and sprinkle on the dates, crumble on the pretzels, then erratically drizzle with the melted chocolate to finish. Freeze for at least 2 hours, or until solid.
- Once frozen, break into portions and stash in an airtight container, where it will keep happily in the freezer for up to 3 months – if it lasts that long!