| Portions |
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| 1 cocktail |
Excerpted from Three Cheers by Kaitlyn Stewart. Copyright © 2025 Kaitlyn Stewart. Photography by Jayme Lang. Photographs copyright © 2025 Jayme Lang. Published by Penguin, an imprint of Penguin Canada, a division of Penguin Random House Canada Limited. Reproduced by arrangement with the Publisher. All rights reserved.
Ingredients
- 2 lemon wedges
- 2 oz spirit-free gin
- 3/4 oz Ginger and Lavender Honey Syrup
- 3 drops Saline Solution
- Lemon coin, for garnish
Directions
- Add the 2 lemon wedges to a shaker tin. Gently muddle to release the juice and express the oils from the peels. Add the spirit-free gin, ginger and lavender honey syrup, and saline solution and fill with cubed ice. Shake vigorously for 10 seconds. Fine-strain into a chilled coupe glass and garnish with a lemon coin.