Chai Tea Sour with Pistachio Foam

Ingredients

Base:

• 1.5 oz chai tea–infused gin*
• 0.75 oz lemon juice
• 0.5 oz rich syrup

*To infuse: combine 250 ml London dry gin with 3 bags of chai tea. Let sit for 24 hours, then strain out the tea bags.

Pistachio Foam:

• 2 oz pistachio syrup
• 1 oz pistachio milk
• 1 oz aquafaba (or egg white)
• 0.5 oz lemon juice

Garnish:

• Grated nutmeg

Directions

1. Shake all base ingredients in a shaker tin.
2. Strain into a coupe.
3. Top with Pistachio Foam and nutmeg.