Clean Out the Fridge Nicoise with Creamy Herb Dressing

Ingredients

For the dressing:

• 1 cup plain yogurt
• 3 tablespoons mayonnaise
• 2 tablespoon lemon juice
• 1 teaspoon lemon zest
• ¼ cup fresh dill, minced
• ¼ cup fresh parsley, minced
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• ½ teaspoon pepper

For the salad:

• 1 head Boston lettuce
• 2 tomatoes, cut into wedges
• ½ lb Asparagus, trimmed and blanched
• 4 Hard cooked eggs, cut in half
• 8 Radishes, halved lengthwise
• 1 can artichoke hearts, halved
• 450g hot smoked salmon, broken into pieces
• ¾ cup Black Olives

Directions

1. For the dressing, add the yogurt, mayonnaise, lemon juice and zest, dill, parsley, garlic powder, onion powder, salt and pepper. Whisk together.
2. To assemble the salad. Lay the Boston lettuce leaves out on a platter (or on individual plates). Arrange the remaining ingredients in small piles on top of the lettuce. Drizzle with the creamy herb dressing.