Elotes

Ingredients

Elotes:

• 6 ears of corn, husks removed
• 2 tbsp butter (optional, for brushing after grilling)

Lime Crema:

• 1 cup mayonnaise
• 1/2 cup sour cream or Mexican crema
• Juice of 2 limes
• 1 small garlic clove, finely grated
• Pinch of salt

Toppings:

• 1 cup crumbled cotija cheese (or feta as substitute)
• 1 tbsp chili powder, Tajín, or ancho chili powder
• 2 tbsp chopped cilantro (optional)
• Lime wedges for serving

Directions

Make the Lime Crema:

1. In a bowl, mix: mayonnaise, sour cream / crema, lime juice, garlic, salt.
2. Set aside.

Cook the Corn:

1. Grill the corn over medium-high heat, turning often, until lightly charred and tender (about 8–10 minutes).
2. If grilling isn’t possible, roast in the oven for about 20 minutes, turning once.

Finish the Elotes while hot:

1. Brush lightly with butter (optional)
2. Spread or drizzle lime crema all over
3. Roll or sprinkle with cotija cheese
4. Dust with chili powder
5. Finish with cilantro and fresh lime