Fancy Chocolate Mocha Dupe

Ingredients

• 2 shots espresso
• 1oz ‘Mocha Sauce’ (recipe follows)
• 2 oz oat milk foam 
• Extra mocha sauce for topping

For the Mocha Sauce

• 1/4 cup cocoa powder
• 1/2 cup sugar
• 1/4 cup water
• 1/2 teaspoon vanilla extract
• Pinch of salt

Directions

1. Add Espresso and ‘Mocha Sauce’ into a shaker, shake and dump into a tall collins glass.  
2. With a frother, froth up 2oz Oat Milk and layer on top of drinks.
3. Top with extra mocha sauce.

For the Mocha Sauce

1. Combine: In a saucepan, whisk together cocoa powder, sugar, and salt.
2. Heat: Add the water and place over medium heat. Stir constantly until the mixture comes to a gentle boil and looks smooth and glossy.
3. Finish: Remove from heat and stir in the vanilla extract.
4. Cool & Store