Frozen Sour Grapes

Ingredients

• 2 cups crisp green grapes
• Juice of 1 lemon
• 1/2 cup monk fruit sweetener
• 2 tablespoons granulated sugar
• 1 to 2 teaspoons citric acid

Directions

1. Wash and dry the grapes well, then place them in a large bowl.
2. Add the lemon juice, monk fruit sweetener, granulated sugar, and citric acid, then toss until the grapes are evenly coated.
3. Spread the grapes out in a single layer on a baking sheet or large plate lined with parchment paper.
4. Freeze for 4 hours, or overnight until solid
5. Serve straight from the freezer, let thaw for 1-2 minutes. Store in the freezer.