Recipes

Fudge Sundae Cake

Published: 

Fudge Sundae Cake
Portions
4

Ingredients

For the cake:

  • 1 cup brown sugar
  • 1 cup flour
  • 3 tablespoons cocoa powder
  • 1 teaspoon instant coffee
  • ½ teaspoon salt
  • ¾ cup milk
  • 2 tablespoons melted butter

For the topping:

  • ¾ cup brown sugar
  • ¼ cup cocoa powder
  • 1 ½ cups milk, warmed

Optional Toppings: Vanilla ice cream or whipped cream, chopped walnuts, maraschino cherries

Directions

  1. Spray the interior of a slow cooker with nonstick cooking spray.
  2. For the cake, add the brown sugar, flour, cocoa powder, instant coffee and salt to a bowl. Stir to combine. Pour in the milk and melted butter and stir until you have a smooth thick batter. Dollop the batter into the bottom of the slow cooker. Spread the batter out evenly over the bottom.
  3. In a second bowl stir together the brown sugar and cocoa powder. Scatter this dry mixture evenly over the batter in the slow cooker. Pour the warm milk over top.
  4. Place a lid on the slow cooker and cook on high for 2 ½ -3 hours. The cake will be set but moist. There will also be small puddles of fudgy sauce throughout the cake.
  5. Scoop the cake into a bowl and top with toppings of your choice.