Hazelnut Chocolate Old Fashioned

Ingredients

• 2 oz cacao nib infused whisky*
• 0.25 oz hazelnut liqueur (like Frangelico)
• 0.25 oz chocolate demerara syrup (can bring)
• 1 dash Angostura bitters
• 1 dash chocolate bitters

*1 tsp cacao nib per 250ml whisky - combine in non reactive container, let infuse overnight and strain out.

Directions

1. Stir all ingredients with ice.
2. Strain over a large cube.
3. Garnish with 1 white chocolate coin .