Italian Buck

Ingredients

• 2 ounces Cynar
• 3/4 ounces lime juice
• 3 ounces tonic

Garnish:

• lime wheel

Directions

1. Add Cynar and the lime juice to a cocktail shaker.
2. Add ice and give it a good shake until chilled.
3. Strain into a large coup style glass.
4. Top up with tonic water.
5. Garnish with a lime wheel.