Korean Style Burger

Ingredients

Gochujang mayo:

• ½ cup of mayo
• ¼ cup gochujang

Spicy cucumbers:

• Toss thinly sliced cucumbers
• 1 tbsp gochugaru
• 1 tsp salt
• 1 tsp sugar
• 1 tbsp rice vinegar
• 1 tbsp soy sauce

Miso onions:

• 1 white onion, sliced
• ¼ cup miso
• ¼ water
• 1 tbsp honey

Burger:

• ½ lb 80/20 ground beef
• Salt & pepper
• 2 tbsp Gochujang

Assembly:

• sesame seed bun, buttered and warmed on grill
• Shredded lettuce
• Gochujang mayo
• Miso onions
• Spicy cucumbers

Directions

For the Gochujang mayo:

1. Combine ½ cup of mayo with ¼ cup gochujang and set aside.

For the Spicy cucumbers:

1. Toss thinly sliced cucumbers with 1 tbsp gochugaru, 1 tsp salt, 1tsp sugar, 1 tbsp rice vinegar, 1 tbsp soy sauce.
2. Set in the fridge for 20 minutes.

For the Miso onions:

1. Add onions to the pan along with miso, water, and honey.
2. Saute until onions are soft.

For the Burger:

1. Divide your ground beef in half and form into 2 patties. Your thumb to press a divot in the middle of each patty. Set in the freezer for 10-15 minutes.
2. Allow to grill undisturbed for 3-5 minutes. Flip, grill for 2-3 minutes and brush the top side with Gochujang.