Ingredients
- 750ml Chiarli Castelvetro Lambrusco
- 940ml apricot juice
- 1 bowl lemon wheels
- 1 bowl orange wheels
Directions
- In wine glasses, add 1.5oz apricot juice (Nectar), stir with ice 3/4 of the way, add Lambrusco (layered) and add some lemon and orange wheels to garnish.