Lumpia

Ingredients

• 1/2 lb ground pork
• 1/3 cup minced raw shrimp (deveined)
• 1/4 cup minced celery
• 1/4 cup minced carrot
• 1/2 yellow onion, minced
• 3 garlic cloves, minced
• 2 teaspoons fish sauce
• 1 tsp white sugar
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp soy sauce
• 1/2 tsp ground black pepper
• 1 large egg
• 2 teaspoons cornstarch, dissolved in 2 tablespoons cold water 
• 1 package of frozen lumpia wrappers (medium-sized)
• Sweet chili sauce, for serving

Directions

1. In a bowl, combine the ground pork, shrimp, celery, carrot, onion, garlic, fish sauce, sugar, onion powder, garlic powder, soy sauce, black pepper, and egg. Mix well to combine (you may also take a tablespoon of the filling and microwave it well until cooked through to taste if the filling needs more seasoning) 
2. Take a tablespoon of the filling and roll it tightly in a spring roll wrapper. Secure the edges and seal with the cornstarch and water mixture.
3. Fry the lumpia in oil for 5-7 minutes, or until golden brown and the filling is cooked through. 
4. Serve warm with sweet chili sauce and watch everyone enjoy!