Farmers Market Everything But The Kitchen Sink Pasta Salad

Ingredients

• 4 cups Farfalle, boiled & cooled (tossed with 1 tbsp of olive oil)

Dressing:

• 1/2 cup mayo
• 1/2 cup sour cream
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp smoked paprika
• 1 tsp salt (more recommended)
• 1 tsp pepper
• 2 tbsp cider vinegar

Add-ins:

• 2 1⁄2 cups broccoli florets, rough chopped
• 3–4 radishes, sliced
• 1 cup snow peas, sliced (julienned)
• 1/3 cup carrots, shredded
• 1/3 cup dill
• 1/3 cup chives
• 1/4 cup basil
• 1 cup crumbled feta

Directions

1. Mix all ingredients together in a large bowl.
2. Let chill in the fridge for minimum of 30 minutes before serving.