Microwave Orange Cake with Whipped Mascarpone and Strawberry

Ingredients

• 6 tbsp ap flour, sifted 
• 4 tbsp milk
• 1 egg
• 1 1/2 tbsp oil 
• 4 tbsp sugar
• 1 tsp baking powder 
• 1/2 tsp salt
• 1 orange zested
• 2 tsp vanilla bean paste

For the Mascarpone

• 2 tbsp mascarpone 
• 2 tbsp whipping cream
• 1 tsp vanilla bean paste 
• 2 tbsp powdered sugar 
• -Whisk together until smooth and combined 

Directions

1. Whisk together the flour, sugar, baking powder, and salt.  Add the milk, egg, oil, vanilla, and orange zest then whisk just to combine. 
2. Divide into two large ramekins or mugs (large, the cake will rise!) and microwave between 60-90 seconds. 
3. Let set for a minute before topping an enjoying!

For the Mascarpone

1. Whisk together until smooth and combined 
2. Top with strawberries in syrup