Roasted Veggie Base

Ingredients

• ½ medium red bell pepper, cut into chunks
• ½ medium yellow bell pepper, cut into chunks
• ½ medium orange bell pepper, cut into chunks
• 1 medium zucchini, sliced
• 1 broccoli crown, cut into florets
• ½ medium red onion, cut into chunks
• 2 cups cherry tomatoes
• 3 medium carrots, sliced
• 6 cloves garlic, peeled
• 2 tbsp olive oil
• 1 tbsp Italian seasoning herb blend
• Salt and black pepper, to taste

Directions

1. Preheat oven to 425°F (220°C). Add all vegetables to a large sheet pan. Drizzle with olive oil and sprinkle with Italian seasoning, salt, and pepper.
2. Toss well to evenly coat, then spread vegetables into a single, even layer. Roast for 30–35 minutes, until vegetables are tender and lightly caramelized. Remove from oven and let cool slightly.