Prosciutto and Kettle Chip Mountain with Parmesan Cheese

Ingredients

• 1 cup full fat sour cream or creme fraiche
• ¼ cup finely chopped chives
• 1-2 tbsp finely chopped pepperoncini pepper
• ½ tsp garlic powder
• ½ tsp cracked pepper
• 200g prosciutto
• 1 200g bag kettle chips, like Miss Vickies
• About ½ cup finely grated parmesan cheese

Directions

1. Make the dip by mixing together the sour cream, chives, pepperoncini, garlic powder, and cracked pepper in a bowl. Cover and refrigerate until ready to serve.
2. Preheat the oven to 375F. Line a baking tray with parchment paper.
3. Lay the prosciutto slices in a single layer pressed flat without overlapping.
4. Bake until deep red and crisp, 8-10 minutes.
5. Let completely cool on the tray, they will crisp more as they cool.
6. Once cool, begin layering the chips with the crispy prosciutto to form into a mountain.
7. Freshly grate the parmesan cheese over the chips and finish with fresh cracked pepper and a drizzle of your best olive oil. Serve with the dip.