Radicchio with Maple & Miso

Ingredients

• 1 tbsp white miso
• Juice from ½ of a lemon
• 1 tbsp sesame oil
• 1 tbsp Dijon mustard
• ⅛ cup maple syrup
• ½ tsp salt
• 1 large head of Raddichio, roughly chopped
• 1 cup of pecorino, grated
• ⅓ cup salted pistachios, chopped
• ¼ cup chives, finely sliced

Directions

1. Mix white miso, lemon juice, Dijon, maple syrup and salt in a large mixing bowl.
2. Toss Radicchio and half of the amount of pecorino in the dressing.
3. Plate and top with the rest of the pecorino, pistachio, and chives.