Roasted Beet Salad

Ingredients

• 5–6 small/medium-sized beets

Dressing / Mix:

• 3⁄4 cup Greek yogurt
• Zest and juice from 1 lemon
• 1⁄2 cup dill (extra for garnish)
• 1⁄4 cup honey
• 1 tbsp black sesame seeds

Directions

For the Beets:

1. Wrap in foil and roast at 400°F for 90 minutes or until easily pierceable with a knife.
2. Let cool long enough to handle.
3. Plunge into a large bowl of cold water and peel the skin away.
4. Rough chop and set aside to cool completely.

For the Dressing / Mix:

1. Mix everything together then fold in cooled, roasted beets.
2. Top with extra dill and sesame seeds! Enjoy!