Recipes

Rum Caramel Frappé with Coffee Ice Cubes

By
Evelyn Chick

Published: 

Rum Caramel Frappé with Coffee Ice Cubes

Ingredients

  • 1oz Dark Rum*
  • 1 cup Coconut milk
  • 1 cup frozen coffee ice cubes**
  • 2 tablespoons caramel syrup
  • Coconut whipped cream, chocolate syrup, and caramel drizzle, for garnish.
  • Straw to serve

Directions

  1. Place all ingredients in a blender.
  2. Blend until smooth for 30 - 45 seconds.
  3. Serve in a glass and top with whipped cream, chocolate syrup, and a drizzle of caramel sauce. Add straw and serve.

*Remove rum for non-alcoholic version

**Brew double long espressos and freeze in silicone trays until set (around 1 cup)