Sesame Crusted Tuna with Pineapple Salsa

Ingredients

Pineapple salsa:

• 2 cups of fresh pineapple, diced
• 2 cups of cucumber, diced
• 1 cup cilantro, finely chopped
• ½ cup red onion, diced
• 1 finger chili, finely sliced
• Juice from 2 limes
• 1 tsp salt
• 1 tsp smoked paprika
• 1 tsp cumin

Sesame crusted Tuna:

• 2 yellow fin tuna steaks
• 1 tsp salt
• 1 tsp ground black pepper
• ¼ cup sesame seeds
• ¼ cup black sesame seeds

Directions

For the Pineapple salsa:

1. Mix all ingredients together in a bowl, set aside in the fridge.

For the Sesame crusted Tuna:

1. Sprinkle sesame seeds onto a plate and coat tuna filet on both sides.
2. Sear tuna in a nonstick pan over medium heat for 2 minutes per side.
3. Serve tuna with pineapple salsa and enjoy!