Shrimp Soy Sauce King Chow Mein

Ingredients

Shrimp:

• 300 g shrimp, peeled
• 5 g salt
• 5 g Shaoxing wine
• 3 g cornstarch
• 5 g oil

Noodles + Veg:

• 454 g fresh HK egg noodles
• 160 g bean sprouts
• 55 g green onions (5 cm cuts)
• 75 g onion, sliced
• 20 g garlic, sliced
• 45 g neutral oil
• 5 g sesame oil
• 5 g sesame seeds

Sauce:

• 30 g light soy sauce
• 18 g dark soy sauce
• 20 g oyster sauce
• 9 g sugar
• 15 g water
• 1 g white pepper

Directions

1. Noodles: Blanch for  30–60 sec, then rinse in cold water. drain very well.
2. Shrimp: Marinate 10–15 min. In a hot wok, use a small amount oil and sear 60–90 sec. Remove from Wok.
3. Crisp noodles: With the Wok smoking, add ~30 g oil. Add noodles, spread, leave them 30–60 sec. Toss 5–6 min until crispy & golden.
4. Build: Add remaining oil. Add Garlic + onion and cook for  30 sec. Return shrimp.
5. Sauce: Pour sauce around the wok. Toss hard until evenly coated and dry-glossy.
6. Finish: Add Bean sprouts + green onion → 30 sec (keep crunch). Sesame oil, toss once.
7. Plate: Finish with sesame seeds. Serve hot.