No-Baked Strawberry Shortcake Crunch Fudge Bars

Ingredients

Base

• 1 ½ cups crushed shortbread or vanilla cookies
• 6 tablespoons melted butter
• Pinch of salt

Fudge Layer

• 1 ½ cups white chocolate chips
• ½ cup evaporated milk
• 1/2 cup chopped strawberry Pocky (about 1 box)
• 1 teaspoon vanilla extract
• Optional: 1–2 drops pink food coloring

Topping (Crunch Layer)

• 1 cup crushed vanilla cookies (or Golden Oreos)
• Optional (if available): ½ cup crushed freeze-dried strawberries

Directions

Make the Base:

1. Mix crushed cookies, melted butter, and salt.
2. Press firmly into a lined pan (8x8 recommended).
3. Chill while preparing the filling.

Make the Fudge:

1. Heat evaporated milk until warm (not boiling).
2. Pour over white chocolate chips.
3. Let sit 1 minute, then stir until smooth.

Mix in:

1. Vanilla extract
2. Chopped Pocky
3. Optional pink color

Assemble:

1. Pour fudge over base and spread evenly.

Add Crunch Topping:

1. Mix crushed cookies with melted butter.
2. Sprinkle evenly over fudge.
3. (Optional: add freeze-dried strawberries for extra color).

Chill & Slice:

1. Refrigerate 1–2 hours until set
2. Slice into clean bars