Shawarma-Inspired Skillet Chicken

Ingredients for Shawarma-Inspired Skillet Chicken

• 1/4 cup sodium-reduced soy sauce
• 2 tablespoons canola oil
• 2 tablespoons white vinegar
• 2 tablespoons brown sugar
• 2 cloves garlic, minced
• 2 teaspoons ground coriander
• 1 teaspoon ground cumin
• 1/2 teaspoon chili flakes
• 1/2 teaspoon sea salt
• 12 boneless chicken thighs, thinly sliced

Ingredients for Garlic Tahini Sauce

• 1/2 cup warm water
• 1/3 cup tahini
• 1/3 cup mayonnaise
• 3 tablespoons lemon juice
• 2 cloves garlic, minced
• 1/4 teaspoon salt

Ingredients for Assembly

• Curly parsley
• Cherry tomatoes
• Sliced red onion
• Warm pita bread

Directions

1. In large bowl, combine soy sauce, canola oil, vinegar, brown sugar, garlic, coriander, cumin and chili flakes and sea salt; mix until sugar dissolves. Add chicken; mix well.
2. In large nonstick skillet over medium-high heat, cook chicken, stirring often, until no liquid remains and chicken is well caramelized, about 15-20 minutes.
3. Meanwhile, in bowl combine water and tahini; whisk until smooth. Whisk in mayonnaise, lemon juice, garlic and salt.
4. Serve chicken with warm pita bread, cherry tomatoes, sliced red onion and fresh parsley. Drizzle with sauce.