Bright Indigenous recipes with seasonal ingredients

Spring has sprung, and bright, warm days are ahead of us! Of course, one of the best ways to celebrate a season is with some delicious meals, and with all kind of amazing ingredients currently in-season, the possibilites for phenomenal food is endless. Executive chef of Feast Café Bistro Christa Bruneau-Guenther shared mouth-watering dishes from Indigeous cuisine that all utilize fresh, seasonal ingredients. 

Serve up something special this season by clicking on the images below - and be sure to watch the video above for more expert cooking tips from Christa!

Lemon saffron wild prawn and fiddlehead soup

This bright and tasty soup is perfect for summer!

Honey lemon chicken and fiddlehead buckwheat noodle salad

A delightful dish that combines ingredients from both Asian and Indigenous culture.

Ginger maple wild maple garlic bison and asparagus skewers

Perfect for the grill, these bison and asparagus skewers make for an outstanding outdoor meal.

BEFORE YOU GO: Two-year-old shows off unbelievable biking skills

[video_embed id='2198612']Two-year-old shows off unbelievable biking skills[/video_embed]