Cook up these three wild fish recipes to create feast for a full day of camping

Summer is synonymous with camping, but just because you're in the great outdoors doesn't mean you have to sacrifice eating deliciously gourmet food. Cookbook author, Chris Nuttall-Smith shares three fresh recipes to cook up on your next camping trip. 

Oui Je Parle French toast

This recipe is for the most gorgeously rich and custardy French toast you’ll ever make or eat, with a kiss of orange and vanilla to put it way over the top. 

Fast-food shrimp burgers

These sweet, juicy, seafood-studded shrimp burgers take 15 minutes to prep, freeze like a dream, and cook up almost instantly over a camp stove or a fire. Soft, sweet, brioche rolls or Wonder Bread–style hamburger buns are ideal here.

Campfire paella

No other outdoor dish says party quite like paella. Paella is meant for feasts, gatherings, for wood-fired cooking. And if you break it down into steps and pay attention as it cooks, truly great prep-ahead camp paella is remarkably straightforward.