Four family-inspired Iranian American to try this month

Mother-daughter duo Roya Shariat and Gita Sadeh welcome us into their home and share some of their favourite cherished Iranian American recipes from their new cookbook, Maman & Me: Recipes from our Iranian American Family.' 

Sumac Smash

Sumac is typically reserved for sprinkling on top of rice and kabobs, but its brightness can be utilized in so many creative ways, including salad dressings, marinades, and even drinks.

Everyday cucumber and tomato salad

This salad is similar to pico de gallo or kachumber, just with an extra zing from plenty of lime juice. 

Sweet or savoury labneh toast 

Labneh is a thick, strained yogurt with a beautiful spreadable consistency suitable for various dishes. This recipe is entirely up to you, depending on your craving! Labneh toast is delicious in both sweet and savoury form. We’re giving you one option for each, but feel free to get creative with anything in your pantry—we love using smoked salmon, za’atar, pomegranate molasses, fresh fruit, and even granola on our labneh toasts.

Sunday chicken stew

This stew is a one-pot wonder, perfect for a cozy Sunday or whenever you want to make something simple that still tastes amazing.