Four plant based BBQ swaps for summer

Entertaining guests with dietary restrictions during barbecue season can be stressful. But there are so many great options beyond frozen veggie burgers to impress your guests, whether they’re meat-eaters or not. Food expert, Hannah Sunderani shares four of her favourite plant-based barbecue swaps for summer. 

Vegan BBQ jackfruit pulled pork

Simple vegan pulled pork made with jackfruit, simmered until soft for a pull-apart, stringy and chewy consistency that's so much like pulled pork. Mixed with a simple bbq sauce and spices - it's delicious topped on burgers with homemade vegan coleslaw! 

Cauliflower steaks with spiced chickpeas and tahini

Enjoy these thick slabs of seasoned cauliflower steaks with chickpeas and tahini to drizzle. Oven-roasted, hearty and satisfying! 

Tofu skewers

A delicious summer bbq recipe for lemon garlic tofu skewers with charred summer vegetables. The tofu is marinated in a lemon dijon garlic sauce for full flavour, and cooked until lightly charred with a crisp exterior and chewy interior. A must-have summer recipe for bbq night! 

Lentil burger patties

These vegan lentil patties are perfect for burgers. Made with green (puy) lentils, eggplant and breadcrumbs. The texture is similar to a burger but made with lentils. Enjoy on their own or sandwiched between burger buns with a side of coleslaw!