Four cozy and cheesy recipes that are perfect for the colder months

Perfect for cool nights, these fall dinner ideas are the ultimate comfort food. Chef Rodney Bowers shares four cheesy and hearty dishes to help you make the most out of autumn. 

Cheezy jalapeño and corn casserole

This dish is salty, sweet and spicy. The corn and jalapeño bring out a sweet heat that is undeniably delicious.

Baked vegetable rice with cheese

A tasty take on vegetable fried rice, but baked—with a big punch of vegetables. 

Mixed greens casserole

In addition to green beans, this dish is loaded with big leafy greens like kale, swiss chard, collard greens and spinach. 

Sundried tomato and cheddar dip

This dip is so quick and easy to make in a food processor. Simply throw together some walnuts, roast peppers, sundried tomato, old cheddar shredded cheese, garlic and apple cider vinegar and give it a whirl!