When you think of vegan cuisine, your mind probably doesn't jump to French food. Food blogger Hannah Sunderani is here to change that perspective! She shared four deliciously simple recipes from her debut cookbook "The Two Spoons Cookbook" to help us get inspired to get in the kitchen using plant-based ingredients.
If you are looking for lighter fare, then this creamy chia pudding is a great choice. This recipe is ultra-creamy and refreshing. Mixed berries are perfect for summer, and figs or plums in the fall.
These muffins taste as heavenly as they look. They are wholesome, and the perfect combination of sweet and tart. With their blend of oat, almond, and whole wheat flour, you can feel good about indulging in these muffins.
This chocolate mousse is thick, rich, and velvety. The recipe uses silken tofu, which is a stellar ingredient in desserts as it gives a creamy and luscious texture. Its mild flavour also allows for other ingredients to shine—in this recipe, chocolate!
These vegan croissants are flaky and golden, light and buttery. Making croissants is a bit involved, but well worth the effort. There is nothing more gratifying than the glorious moment of removing freshly baked homemade croissants from your oven. Take pride in earning your status as a master baker!