Ice cream just hits different in the summertime. Keep cool all season long by making your own ice cream at home, no ice cream maker is required. Baking expert Gavan Knox shares four unexpected savoury ice cream flavours to serve at your next social gathering that is guaranteed to create a conversation at the end of the meal. From blue cheese and fig to black garlic, scroll on to find these sweet and savoury recipes.
The flavour of black garlic has the slight tang of tamarind or balsamic vinegar and a mild sweetness that resembles rich molasses with the complexity and umami notes of soy sauce.
The flavour of black garlic has the slight tang of tamarind or balsamic vinegar and a mild sweetness that resembles rich molasses with the complexity and umami notes of soy sauce.
The way that the creamy peanut butter plays off the crunchy, briny pickle is really kind of amazing
Both the flavours here are rich, caramel tones which pair well together. The caramelized bread crumb adds a tasty smooth texture