Outstanding plant-based meals to enjoy for Veganuary
The calendar might say January, but for many it's also Veganuary! It's a month of trying a fully plant-based diet - but, of course, any implementation of vegan or vegetarian meals into your diet is a great idea, too.
If you're not used to eating plant-based, cookbook author Carleigh Bodrug is here to help. She shared some outstanding recipes from her new cookbook, Plant You that are quick, healthy, and super filling. You won't even miss the meat or dairy!
Check out Carleigh's recipes below, and watch the video above for Mel and Lainey's reactions to this delicious food.
Chocolate chip banana bread breakfast cookies
A cookie has got to be one of the best ways to start your day! Simple yet so delicious, these portable treats are basically a superfood, packed with rolled oats, chia seeds, pumpkin seeds, flax meal and dried cranberries.
Broccoli stem pesto pasta salad
Blend up those broccoli stems for the best dairy-free pesto you've ever had! Perfect for a hearty lunch, dinner or side dish.
Smashed chickpea salad sandwich
A quick, hearty plant-based lunch that deals out a big amount of fibre and protein. This delicious sandwich is ready in just 12 minutes, making it a great option for the busiest weekday.
Jackfruit pulled pork sammies
You won't believe this isn't real pulled pork! With the exact same texture and seasoned to perfection, jackfruit steals the show in this hearty vegan recipe.
