Pasta salads are a summer staple. Whether you're enjoying them in your backyard beside the BBQ, or in a park for a picnic, they're one of the most convenient and easy-to-make meals out there - but, without something new, they can get a little boring! Enter chef
Camille Moore, who revealed three mouth-watering ways to shake things up when it comes to your favourite hearty salad. She whipped up pasta salads with a twist - a Mediterranean chicken, jerk pork, and a pesto tortellini version!Interested in making these for yourself? Click on the images below for the recipes, and watch the video above for more from Camille.
Mediterranean chicken pasta salad with lemon-dill dressing
Jerk pork and pearl couscous salad with vinaigrette
Pesto tortellini pasta salad with roasted grape tomatoes on the vine and crispy pancetta
[video_embed id='2014431']BEFORE YOU GO: These lavish Palestinian recipes combine traditional with contemporary, with delicious results[/video_embed]