Three flavour filled recipes that use fresh and seasonal produce

Nothing is better than a meal made from fresh seasonal produce. Delicious meals don't need to be complicated and you don't have to go far to find them. To find out what's in season, nutritionist Deirdre Buryk shared three simple recipes from her new cookbook "Peak Season" that highlight fresh produce your whole family will adore. 

Roasted ruby radish on herbed torn greens 

If radishes are too pungent for you raw, try roasting them as they become sweeter and distinctively earthy. The leaves are torn in this dish and made into a salad with lemon, mint and sea salt.  

Mushroom garlic pot-stickers 

These pot-stickers have a delicious vegetarian filling that highlights the umami magic of this season’s portobello mushroom. 

Rhubarb, bay leaf and frangipane galette 

Rhubarb's sweet,  tangy,  deep-red stalks shine in this rustic French tart and are heightened by the peppery, herbaceous scents of bay leaf. Galettes are a true lesson in the art of imperfection. No two galettes  are  the  same.  Many have cracks and crumbles,  and no matter the filling,  the results turn into something delicious. That is the magic of the galette.