If radishes are too pungent for you raw, try roasting them as they become sweeter and distinctively earthy. The leaves are torn in this dish and made into a salad with lemon, mint and sea salt.
Excerpted from Peak Season by Deirdre Buryk. Copyright © 2022 Deirdre Buryk. Photography ©2021 Janette Downie. Published by Appetite by Random House, a division of Penguin Random House Canada Limited. Reproduced by arrangement with the Publisher. All rights reserved.