Toronto Vietnamese café hoping to share childhood memories with guests

Rustle & Still is a Toronto café that pays tribute to its owners’ Vietnamese heritage, with specialty coffee beans sourced directly from Vietnam along with banh mi and desserts. Your Morning spoke with owners Tri Ngo and Hang Vu about how their restaurant has been doing throughout the pandemic, and how they've tried to adapt to lockdowns and restrictions. They also prepared one of their delicious restaurant recipes - a shrimp banh mi sandwich!

Click on the image below for the recipe, and watch the video above for our whole chat with Tri and Hang.

Garlicky shrimp banh mi

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