Spring is around the corner, and it's a call for celebration! Chef Anna Olson is getting in on the party with these three fresh and flavourful desserts inspired by spring.
The combination of ingredients makes a citrus curd unique. While eggs thicken the curd and give it its yellow colour, butter sets the curd once chilled and makes it smooth and rich tasting. This pucker-worthy version is sweet enough to spread on Anna's Classic English Scones, yet adds an assertive tartness to desserts like Anna's Lemon Crunch-&-Cream Tray Cake.
These classic sugar cookies are guaranteed to brighten anyone’s day. They’re easy to make, and the colourful sprinkles provide a little crunch and a whole lot of joy.
Celebrate strawberry season with this stepped-up strawberries-and-cream dessert. Berries and shards of crisp, pink meringue are folded into Chantilly cream with swirls of tart lemon curd to add a little sparkle.