Ube has a slightly nutty, vanilla taste and is popularly used in desserts in Filipino cuisine. Cake designer, April Julian shares two different desserts inspired by her Filipino roots using this delicious starchy root veggie. Scroll on to get inspired to bring both colour and flavour to the dessert table.
Latin America meets the Philippines with this unique soft and milky cake.
This soft and fluffy ube chiffon cake is flavored with ube flavouring and coconut milk.