Two beautiful and delicious ube-inspired treats you have to try

Ube has a slightly nutty, vanilla taste and is popularly used in desserts in Filipino cuisine. Cake designer, April Julian shares two different desserts inspired by her Filipino roots using this delicious starchy root veggie. Scroll on to get inspired to bring both colour and flavour to the dessert table. 

Ube tres leches

Latin America meets the Philippines with this unique soft and milky cake.

Ube chiffon cake with macapuno filling

This soft and fluffy ube chiffon cake is flavored with ube flavouring and coconut milk.