Two delicious fall-inspired recipes from Mary Berg's new cookbook

Get inspired to cook this fall season with Mary Berg's new cookbook, In Mary's Kitchen! Mary shares two delicious and comforting recipes to celebrate the launch that will get you in the mood to stay cozy in the kitchen. 

Spiced Apple Cheesecake

We're not going to lie; classic baked cheesecakes can be finicky, and making a perfect one without cracks is not the easiest thing in the world. Sure, there are things you can do, like adding a bit of cornstarch to the batter, not overbeating the eggs, and using a water bath to protect the delicate custard from the direct heat of the oven, but sometimes, even after following every precaution, your cheesecake splits. But have no fear! All is well! That’s what the spiced apple topping is for. Just pile it on, and no one will be any the wiser.

French Onion Pot Roast with Gruyère Potatoes

The ultimate low and slow comfort staple with a little je ne sais quoi, this recipe is one of my favourite make-ahead that, even after a few days, I’d happily serve to company (yes, even the mashed potatoes!). The sweetness of caramelized onions paired with rich, hearty, slow-cooked beef is made all the more indulgent when paired with ultra cheesy, French-feeling mashed potatoes.