food
Two hearty plant-based dishes to try this Fall
Plant-based flavours that everyone at the dinner table will love.
Are you looking to add more vegetables to your diet this season? Chef Hannah Che shares two dinner-worthy recipes that are plant-based and packed with flavour to bring all the yummy veggies you need to stay on track this Fall.
Kung Pao mushrooms
This dish deserves status as a main dish on your dinner table.
Stuffed cabbage rolls
Vegetable stuffed cabbage rolls made with tofu and peanuts.
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