Two hearty plant-based dishes to try this Fall

Are you looking to add more vegetables to your diet this season? Chef Hannah Che shares two dinner-worthy recipes that are plant-based and packed with flavour to bring all the yummy veggies you need to stay on track this Fall. 

Kung Pao mushrooms

This dish deserves status as a main dish on your dinner table.

Stuffed cabbage rolls

Vegetable stuffed cabbage rolls made with tofu and peanuts.