Two tasty dishes to welcome spring

Spring calls for fresh produce and Jason Skrobar has the recipes you need to make them shine!
March 27, 2023 9:10 a.m. EST
March 27, 2023 9:10 a.m. EST

Spring has sprung and we couldn't be more excited about warmer weather and fresh spring produce. Chef Jason Skrobar shares two light and fresh dishes to celebrate the new season. 

Mixed berry fool

Whipped cream and mixed berries? No need to say any more about this delicious dessert. 

Chicken piccata

Serve with your favourite salad and crusty bread. 





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