Looking for delicious and nutritious appetizers to serve at your next party? Look no further because food expert Candice Hutchings shares two tasty dishes that will have your guests drooling for the recipe.
This recipe has everything you love about deviled eggs but uses potatoes instead. And since the devil is in the details, do not skip the black salt and an elegant sprinkling of paprika. These creamy two-bite wonders are tangy, and a little sweet.
These spanakopita-inspired pinwheels are a first-class snack to serve to a crowd or eat all yourself.