During the pandemic, many small restaurants have had to adapt to keep their doors open amid restrictions and lockdowns. One of those restaurants is
Osteria Gente in Woodbridge, Ontario, which opened just two months before the pandemic hit.
Your Morning chatted with the owner, chef Antonio Di Tuccio, about how the last nine months have been for him and his restaurant.
Chef Antonio also prepared a delicious Fava e cicoria dish, and shared it with us to try for ourselves! Click on the image below for the recipe, and watch the video above for more from our chat with Antonio.
Fava e cicoria
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[video_embed id='2089035']BEFORE YOU GO: You can get paid thousands of dollars to watch Christmas movies[/video_embed]