Andy Hay shares three Newfoundland-inspired desserts to make your holiday season even sweeter

For Andy Hay, the holiday season is all about sweet desserts that remind him of Newfoundland, his hometown. Every year, his nan from Newfoundland would send some of the best-baked goods Newfoundland offers. Andy shares three decadent treats straight from the pages of his grandmother's recipe book to celebrate the season. 

Coconut Snowball Cookies

A soft coconut chocolate cookie wrapped around a marshmallow. There are so many great flavours and textures, and they look cool too! 

Five-star bar cookies

This is a straightforward recipe to make with only seven ingredients! Condense milk, coconut, graham crackers, vanilla, melted butter, and chocolate. This recipe is so easy and incredibly tasty. 

Coconut Dream bars

Using oats in the base layer makes these Coconut Dream bars a little different. This addition adds a lovely flavour and texture to this addictive dessert. 

Mars Bars Cookies

A chocolate bar cookie you will want to make over and over again.