Ingredients
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1 tablespoon butter
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4 eggs
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1/3 cup Gruyere cheese, grated
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85 grams (3 oz) cooked ham, shredded
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1 teaspoon Dijon mustard
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1/2 teaspoon thyme leaves
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1/4 teaspoon grated fresh nutmeg
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2 tablespoons cream
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Sea salt
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Freshly ground black pepper
Directions
- Pre-heat the oven to 360 F/Gas Mark 4.
- Grease two small ovenproof dishes with the butter and crack two eggs into each one.
- Divide the shredded ham between the two dishes.
- Place the cheese in a bowl and whisk together with the mustard, nutmeg, thyme and cream. Season with salt and pepper. Scoop the cheese mixture on top of the eggs.
- Place the dishes on a baking tray and into the pre-heated oven for ten minutes.
- Serve with toasted bread cut into thin slices so that you can dip them into the eggs.
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