15 minute Mediterranean style grilled steak salad
Celebrity Chef Graham Elliot serves up a sizzling summer 15-minute recipe perfect for dinner!
SERVES
2
TO
3
Ingredients
- 4 170 gram 100% Canadian AAA Angus beef rib steaks
- Salt and pepper, to taste
- 4 cups canned garbanzo beans
- 3 tomatoes, cut into quarters
- 1 red onion, shaved
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 1 bunch fresh basil
Directions
- Pre-heat grill on high.
- Season steaks with salt and pepper, place on grill and cook for roughly five minutes on each side (or to your liking).
- Rinse garbanzos and mix with tomatoes, red onions, olive oil and balsamic vinegar.
- Place garbanzo salad mixture on plate. Slice cooked steak into strips and layer atop.
- Garnish with fresh basil.
Find more fresh recipes ideas online at walmart.ca/recipes.
