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Holiday gingerbread syrup

Try this holiday-themed syrup in your morning cup of coffee to get into the festive spirit. 

YIELDS
5
 TO
6

Ingredients

  • 1 cup water
  • 1 cup granulated sugar
  • 2 tablespoons dark brown sugar
  • 2 tablespoons molasses
  • 2 cinnamon sticks
  • 1 tablespoon freshly grated ginger
  • 4 peppercorns
  • 4 Allspice berries
  • 4 whole cloves
  • 1/2 grated tonka bean, or 1 teaspoon vanilla extract
  • 1 strip orange peel

Directions

  1. Pour water, granulated sugar, brown sugar, molasses, cinnamon sticks, ginger, peppercorns, Allspice berries, cloves, tonka bean or vanilla extract, and orange peel into a small saucepan and stir over medium-low heat to dissolve the sugar. 
  2. Turn the heat off once the syrup has come to a simmer. Do not boil.
  3. Cover and leave the syrup to infuse until cool.
  4. Strain into sterilized, clean jars or bottles. Keep in the fridge for up to two weeks. Enjoy! 


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