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Chicken salad cups
A healthy twist on the classic chicken salad.
YIELDS
4
TO
5
Ingredients
- 2 chicken breasts
- 2 jalapenos or 1 poblano pepper
- 1 onion
- 3 cloves garlic
- A few sprigs rosemary
- 1 tablespoon peppercorns, whole
- 2 bay leaves
- Sprinkle of salt
- 1 bell pepper
- 1-2 stalks celery
- 3 tablespoons mayonnaise
- 1 tablespoon dijon mustard
- Salt and pepper
- 3 tablespoons dried cranberries
Directions
- Start by poaching your chicken in water, and cooking it in boiling water until a temperature of 165 F is reached. TIP: You can have a lot of fun with the poaching liquid. You can just add salt to the water or you can add a variety of ingredients to add more flavour to the chicken.
- Once the chicken is cooked, let cool and chop and shred.
- Chop onions, jalapenos or poblano pepper, bell peppers and celery finely.
- Add garlic, rosemary sprigs, peppercorns, bay leaves, salt, mayonnaise, dijon mustard, and dried cranberries.
- Taste and adjust seasoning to your liking and add into little containers.
- Serve with crackers, create homemade lunchables and enjoy!
