A sweet snack and treat all in one that is super kid-friendly.
YIELDS
3
TO
4
Ingredients
1 bag of small pretzels
1/2 cup vegetable oil
1/2 cup sugar
2 tablespoons cinnamon
1 cup chocolate chips
A few tbsp 15% cream
Directions
Preheat your oven to 325° F.
In a bowl combine pretzels, vegetable oil, sugar, and cinnamon.
Spread mix on a baking tray lined with parchment paper.
Bake the pretzels for 30 minutes shaking and flipping them around every 10 minutes.
Melt chocolate chips in a double boiler with some cream until a smooth chocolate sauce is made. TIP: Use up some of your kid’s extra chocolate or chocolate bars like Dairymilk.
Let pretzels cool and drizzle the chocolate over top. Enjoy!