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Cinnamon pretzels


  • 1 bag of small pretzels
  • 1/2 cup vegetable oil
  • 1/2 cup sugar
  • 2 tablespoons cinnamon
  • 1 cup chocolate chips
  • A few tbsp 15% cream


  1. Preheat your oven to 325° F.
  2. In a bowl combine pretzels, vegetable oil, sugar, and cinnamon.
  3. Spread mix on a baking tray lined with parchment paper. 
  4. Bake the pretzels for 30 minutes shaking and flipping them around every 10 minutes. 
  5. Melt chocolate chips in a double boiler with some cream until a smooth chocolate sauce is made. TIP: Use up some of your kid’s extra chocolate or chocolate bars like Dairymilk.
  6. Let pretzels cool and drizzle the chocolate over top. Enjoy! 

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