These muffins taste as heavenly as they look. They are wholesome, and the perfect combination of sweet and tart. With their blend of oat, almond, and whole wheat flour, you can feel good about indulging in these muffins.
Excerpted from The Two Spoons Cookbook by Hannah Sunderani © 2022 Hannah Sunderani. Photography by Hannah Sunderani. Published by Penguin, an imprint of Penguin Canada, a division of Penguin Random House Canada Limited. Reproduced by arrangement with the Publisher. All rights reserved.